Small Mushroom Butter Keeper Portobello

Shandre used to be a butter keeper skeptic. Did the world really need this invention? Can we not just teeter our margarines and butters between the fridge and counter depending on the weather and visible state of our golden bricks? Dear friends, after using one of these, she is a convert. “I lived perfectly fine without this, but I also live in perfect buttery harmony with this,” she confessed. Pack butter into the lidded part of the keeper and pour water into the bottom of the crock to create your airtight seal. Remember to refresh the water every 3 to 4 days. Great for about 110g of butter.